R-113-1-0212009-Biochemistry (I)
Course Period：Now ~ Any Time
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Course Introduction
Course Plan
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Introduction; Life, cells, and thermodynamics, Physical and chemical properties of water
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Chapter 1 Lecture - Updated
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Chapter 2 Lecture
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Chapter 2 Lecture - Updated
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Overview of DNA structure and function; Amino acids
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Chapter 3 Lecture Up to Sect 3.2 - Updated
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Amino acids; Polypeptide sequences, analysis, and evolution
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Chapter 4 Lecture - Updated
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Polypeptide sequences, analysis, and evolution
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十月四日生物化學線上課程
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Polypeptide sequences, analysis, and evolution
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Chapter 5 Lecture Up to Sect. 5.3 - Updated
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Protein structure
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Protein structure
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Chapter 6 Lectures Up to Sect. 6.3 - Updated
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Saccharide chemistry
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Chapter 8 Lecture Up to Sect. 8.1 - Updated
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Mid-Term Exam
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Saccharide chemistry
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Chapter 8 Lecture - Updated
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Lipids, bilayer, and membranes
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Mechanisms of enzyme action
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Mechanisms of enzyme action; Properties of enzymes
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Properties of enzymes
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Lipids, bilayer, and membranes
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Lipids, bilayer, and membranes
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Lipids, bilayer, and membranes
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Chapter 9 Lecture - Updated
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Final exam
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Chapters Solutions
Teacher / 王子斌
Teacher / 黃啟清
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